Salsa Rice bake
Chicken tacos
(this is how much I make for us +2)
- 1# hamburger browned
- 1 cup salsa
- 1 package taco seasoning
- 2 cups cooked rice
- 1 can chili beans
Chicken tacos
(this is how much I make for us +2)
- 2 full (4 individual) boneless skinless chicken breasts
- 1 package taco seasoning
- 1 green pepper
- 1 onion
- 8 oz cheddar cheese
- Cook whole breasts alone until they are done enough to shred, or chop. (the Pampered Chef meat chopper works great for this)
- Add chopped onions and pepper. Cook to desired tenderness
- Drain liquid and add 1 cup water
- Add taco seasoning. (Our gang doesn't like stuff very spicy, so I only use one package, you may desire 2 packages of seasoning)
- Simmer
- Add cheese
Corn Cake
Blend:- 1 stick softened butter
- 1/3 cup masa (corn flour)
- 1/4 cup water
- 1 1/2 cup chopped frozen corn
- 1/4 cup corn meal
- 1/3 cup sugar
- 2T heavy cream (or milk)
- 1/4 t. salt
- 1/2 t. baking powder
Bake in a 8"x8" pan @ 375 for 50-60 minutes
(technically you are supposed to set the smaller pan inside a 9x13 pan with water in it, but I just use my stone, or a glass pan and it turns out well) I double or triple this recipe